family style.jpg

The team at firecracker believe in simple, seasonal, home style cooking made from the heart.

We pride ourselves on using high quality organic produce with a focus on using local suppliers to showcase what Victoria has to offer. 

 

SHARED (FAMILY STYLE)

From $92 per person for 5 hour package (exc GST)

Shared mains and sides are served in a sit-down setting to be passed around the table and enjoyed by all.

GRAZING TABLE

CANAPÉS - five canapes

MAINS - Two protein, one vegetable main, four sides with bread and butter

SWEETS - five sweets - served buffet style, shared or roaving

 LATE NIGHT SNACK

 

COCKTAIL

From $77 per person for 4 hour package (exc GST)

Roving food and sweets throughout the night.

A great way to maximise floor space, sparkly conversations and start the dance floor early

 

GRAZING TABLE

 CANAPÉS - five canapes

BOWLS & BUFFET  - please choose three 

SWEETS - five sweets - served buffet style or roaving

LATE NIGHT SNACK

 

FEASTING (BUFFET STYLE)

From $75 per person for 4 hour package (exc. GST)

Feasting with firecracker is a glorious sight of food abundance and colour!

GRAZING TABLE

MAINS  - Two protein, one vegetable main, four sides with bread and butter

SWEETS - five sweets - served buffet style or roaving

LATE NIGHT SNACK

 

Includes produce, preparation, serving-ware, basic cutlery, crockery and glassware.  

Excludes staffing, linen, styling etc.

 

 

Here is a sample shared menu from the firecracker kitchen.

We love customising food to the season and your individual tastes and requirements so please

get in touch to chat all things delicious for your special event!

 

 

GRAZING

Full to the brim with local and international cheese and cured meats, fruit, vegetables, nuts bread and biscuits.

Including: d'affinois, cloth cheddar, swiss cheese, shadows of blue, prosciutto, pastrami, salami, fresh fruit, vegetables,

pickles,  antipasto, nuts and sliced bread

 

CANAPÉS

Pea and mint torte (GF)

Cauliflower and cheddar fritters

Truffle and porcini arancini

Peking duck pancakes 

Scallops in the shell with lime burnt butter and coriander

 

ENTRÉE - ADDITIONAL $14PP

Pork and veal meatballs in house-made sugo

Individual tarts with goats cheese and roast vegetables

Rocket salad

 

SHARING CHOICES

MAINS (GF)

Slow cooked lamb shoulder with carrot top salsa verde and whipped fetta

Slow roasted pork belly with orange and fennel salt

Seared barramundi topped with fennel and lemon

Eggplant cannelloni with ricotta, pine nut, lemon and nutmeg filling

SIDES

Roasted rainbow carrots with with smoked yoghurt

Italian coleslaw with cabbage, mint, basil, parsley, radish and peas with lemon chili dressing

Raw zucchini ‘pasta’ served with basil, mint, goats cheese, almonds and lemon dressing

Lemon roasted potatoes with oregano and green olives

 

SWEET CHOICES

Mini meringues with cream and berries

Lemon curd tarts

Chocolate and raspberry brownie GF

Individual chocolate mousse

Nutella donuts

Panacotta

 

LATE NIGHT SNACK

Mini reuben or caprese toasted sandwiches