We are all heart. 

We are event designers. We fuse food, styling and service to transform space and create memorable experiences and interactions for you and your guests.  

Firecracker is built on the concept of Enlightened Hospitality—a term coined by New York restaurateur Danny Meyer. It means that every person you engage feels safe, welcome and at home with you. It’s about going the extra mile and prioritizing relationships over transactions. 






We love food.

We consider ourselves foremost designers with a great love of food. We prefer the word feeding rather than catering because it encourages a spirit of generosity, abundance and creativity that leaves you feeling nourished. 

At Firecracker we use primarily organic produce, premium suppliers and premium materials. We shop local and form personal relationships with our community. That’s the Firecracker take on sustainability: what will support and nourish the community and planet will be good for us too. 

"The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift."   Laurie Colwin

Check out our packages and pricing here




We love space. 

Because we believe whole-heartedly in Enlightened Hospitality, at Firecracker we do more than event coordination and catering. We feed, style and design each event with open heads and hearts and find great fulfilment in meaningful collaborations.

As a team of trained designers, we love seeing the potential and possibility when transforming and styling a space unique for you.  

Check out our packages and pricing here



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