Piging started as a passion project for us to express our love for Filipino food while also filling the gap of missing the food we have at home.
Hosted by Dom, his wife Gigi, his brother Lorenz and sister-in-law Alicia; Piging has then been an outlet for us to share Filipino food and culture, through food and space.
The family host a 6-8 person private dinner every Tuesday and are excited to bring this to a larger scale guest list to ONLYS!
Enjoy a four course dining experience with additions offered on the day.
MERIENDA
KAMBING CROQUETTES, KALDERETA
POQUI POQUI, PANDESAL
PANSIT
NOODLES, CHICKEN, SPRING ONION
SILOG
PORK CHOP, BLOOD SAUCE, CHILI
PANGHIMAGAS
KALAMAY DATE PUDDING, COCONUT RUM SAUCE, LATIK
ADDITIONS ++
ILOCOS EMPANADA, HOUSEMADE KETCHUP — $16
KALAMAY DATE PUDDING — $12
Piging started as a passion project for us to express our love for Filipino food while also filling the gap of missing the food we have at home.
Hosted by Dom, his wife Gigi, his brother Lorenz and sister-in-law Alicia; Piging has then been an outlet for us to share Filipino food and culture, through food and space.
The family host a 6-8 person private dinner every Tuesday and are excited to bring this to a larger scale guest list to ONLYS!
Enjoy a four course dining experience with additions offered on the day.
MERIENDA
KAMBING CROQUETTES, KALDERETA
POQUI POQUI, PANDESAL
PANSIT
NOODLES, CHICKEN, SPRING ONION
SILOG
PORK CHOP, BLOOD SAUCE, CHILI
PANGHIMAGAS
KALAMAY DATE PUDDING, COCONUT RUM SAUCE, LATIK
ADDITIONS ++
ILOCOS EMPANADA, HOUSEMADE KETCHUP — $16
KALAMAY DATE PUDDING — $12
